Lunch at Soon Tet, Kepong
Earlier this week, we made a trip to Kepong for lunch. It’s been a long time since I’ve had one of my favourite dish — Bagus Teh (vegetarian version of Bah Kut Teh) at Soon Tet. If you must know, it’s actually the herbal soup that I like.
If you love hot herbal soup, it’s really difficult to say NO to this…
We also ordered the sour & spicy mustard greens (chai boey). It’s usually cooked with leftovers. The one served here is really spicy, but it’s really, really very good.
You know you’ve had a really awesome day when you have these two dishes after a morning at the forest reserve (FRIM).